FIRST COURSE
- Royal dumpling8,50€with lamb
- Baked local curd cheese8,50€with spices, served with quince-gooseberry sauce
- Oven-baked herring pâté8,90€served in fire backed potatoes with onions pickled in beer
- Freshly roasted parsnips donuts7,90€with tarragon flavored sour cream
- Homemade rye bread6,50€with hempseed butter
SECOND COURSE
THIRD COURSE
FOURTH COURSE
- Veal tenderloin after Zavadzka with anchovy sauce17,90€with rice, celery and nutmeg butter
- Beef cheek stewed16,90€in honey marinade with beets pickled in red wine, rye bread crumbs seasoned with baked apples
- Carp, grilled on a mead flavored cabbage leaf19,90€served with fried buckwheat porridge flavored with caramelised rey bread crumbs, yellow yucca sauce and salted lemons
- Duck breast fried on smoked butter19,90€served with new potatoes, pickled artichoke and fried plums, soaked in wine
- Fire baked homemade sausages15,90€served with fire roasted potatoes
