FIRST COURSE
- Royal dumpling8,50€with lamb
- Baked local curd cheese7,90€with spices, served with quince-gooseberry sauce
- Tiger prawns10,90€in white wine
- Oven-baked herring pâté6,90€served in fire backed potatoes with onions pickled in beer
- Freshly roasted parsnips donuts6,50€with tarragon flavored sour cream
- Homemade rye bread5,90€with hempseed butter
SECOND COURSE
THIRD COURSE
FOURTH COURSE
- Veal tenderloin after Zavadzka with anchovy sauce16,90€with rice, celery and nutmeg butter
- Beef cheek stewed17,90€in honey marinade with beets pickled in red wine, rye bread crumbs seasoned with baked apples
- Carp, grilled on a mead flavored cabbage leaf14,50€served with fried buckwheat porridge flavored with caramelised rey bread crumbs, yellow yucca sauce and salted lemons
- Duck breast fried on smoked butter18,90€served with new potatoes, pickled artichoke and fried plums, soaked in wine
- Reminiscing the “Swan Hunt”15,90€turkey marinated with cloves and cinnamon, covered in orange butter and lemon potatoes
- Fire baked homemade sausages14,90€served with fire roasted potatoes
