FIRST COURSE
- Royal dumpling6,50€with lamb
- Baked local curd cheese7,50€with spices, served with quince-gooseberry sauce
- Tiger prawns11,90€in white wine
- Oven-baked herring pâté5,50€served in fire backed potatoes with onions pickled in beer
- Freshly roasted parsnips donuts5,90€with tarragon flavored sour cream
- Homemade rye bread3,50€with hempseed butter
SECOND COURSE
THIRD COURSE
FOURTH COURSE
- Veal tenderloin after Zavadzka with anchovy sauce19,90€with rice, celery and nutmeg butter
- Beef cheek stewed16,90€in honey marinade with beets pickled in red wine, rye bread crumbs seasoned with baked apples
- Carp, grilled on a mead flavored cabbage leaf14,90€served with fried buckwheat porridge flavored with caramelised rey bread crumbs, yellow yucca sauce and salted lemons
- Duck breast fried on smoked butter17,90€served with new potatoes, pickled artichoke and fried plums, soaked in wine
- Reminiscing the “Swan Hunt”13,50€turkey marinated with cloves and cinnamon, covered in orange butter and lemon potatoes
- Fire baked homemade sausages10,90€served with fire roasted potatoes
