Must be ordered at least 2 days in advance.
Beef entrecote coocked in a piece (1.5-2 kg) served with root 100,00€/kg
egetable garnish and veal broth sauce
Roast duck with oranges and brandy, served with wine-soaked 50,00€
plums, young potato fried in smoked butter and pickled fennel
Oven-baked guinea fowl pie poured with herb broth, served with 55,00€
stewed red cabbage, fresh salads, young potatoes and grilled courgettes ( 5-6 portions)
Pigeon stewed in red wine and starka, served with black currant 20,00€
sauce sweet potatoe chips and parsnip mash
Handmade bagels with stewed duck and roasted bacon 5,00€/vnt.