A unique tasting on the kitchen heritage roads, during which you will discover the little-known culinary richness of Lithuanian cuisine. During this trip, the zanavykai will reveal to you treasures such as “košeliena” (meat jelly), oven-baked cabbage head or vinaigrette, and share recipes of “abriedukai” (potato dumplings), “švilpikai” (boiled potato pancakes), “sausgarės” (dry stewed boiled potatoes) and “duonzupė” (bread soup) inherited from the elders.

The bread heritage route, through which you will get to know the old traditions and the secrets of bread production, the art of “extracting” different flavours or the subtleties of dough maturation and storage. Bread Taster will also suit your little companions, who will be able to become not only students of the “bread school”, but also bake it on the campfire themselves.