Menu

Snacks

Oven-baked herring pate, served in fire backed potatoes with beer pickled onions

4,20€


Homemade rye bread with hempseed butter

2,00€


Fire baked homemade sausages served with fire roasted potatoes

6,60€

Freshly roasted celery mash with tarragon flavored sour cream

4,20€


❈ Pickled local curd cheese  baked with smoked butter, served with cucumber-honey sauce quince – orange and saffron sauce

5,00€


❈ Duck pate with salted apples, forest berry sauce and apricots marinated in fig vinegar

6,00€


Round two (soups)

Stout soup with beef cheek

5,50€

Round three (vegetables/salads)

Fire roasted potatoes served with hempseed butter

2,00€


Blue cabbage stewed in red wine

3,60€


❈Fresh garden salad with nut mix, salted apples, plums, marinated cherries and fig
sauce

7,50€


❈ Plums soaked in the sweet wine

2,90€


Carpaccio of beetroot marinated in orange juice with pistachio mist

6,00€


Round four (main dishes)

Carp, grilled on a mead flavored cabbage leaf, served with fried buckwheat porridge flavored with caramelized rye bread crumbs, yellow yucca sauce and salted lemons

11,40€


Duck breast fried on smoked butter, served with new potatoes, pickled artichoke and fried plums, soaked in wine

13,90€


❈Lemon cooked ribeye steak, served with parsnip and young potatoes cooked in duck fat

16,90€


Reminiscing the “Swan Hunt” – turkey marinated with cloves and cinnamon, covered in orange butter and lemon potatoes.

11,20€


Long-cooked venison by “Kuchmistrai” chefs, flavored with black currants

14,90€


The recovery round (desserts)

Ice-cream with baumkuchen crust and black currant souce

4,00€

❈ Strawberry pie served with chocolate ganache, inspired by Tadeusz Kościuszko

5,50€

Celery pancakes with quince honey

5,00€