Menu

Round one (starters)

Homemade rye bread with hempseed butter

1,90€


Freshly roasted parsnip mash with tarragon flavored sour cream

4,10€


Local curd cheese baked with smoked butter, served with cucumber-honey sauce (N)

4,60€


Salted cod with rosemary-orange salt, served with pickled oranges and spinach (N)

7,00€

Homemade rye bread pancakes with delicious tarragon flavored sour cream

3,50€


Oven-baked herring pate, served in fire backed potatoes with beer pickled onions

4,60€


Fire baked homemade sausages served with fire roasted potatoes

6,50€


Kuchmistras‘ smoked pork with pickled artichokes and asparagus (N)

5,50€

Round two (soups)

Cold green beetroot soup with fried potatoes and hemp butter

4,10€


Red wine soup with beef cheeks (N)

5,00€

Cold beetroot and fennel soup „šaltybarščiai“ (N)

3,60€


Kuchmistras‘ dark beer soup with wild boar (N)

5,20€

Round three (vegetables/salads)

Fire roasted potatoes served with hempseed butter

1,20€


„Ladies of the manor favorite“ (fresh salad)

5,50€


Salad by Bona Sforza (Salad with marinated grapes, pomegranate seeds, apple pickles and feta)

6,00€


Plums soaked in sweet wine (N)

2,80€


Fire backed marinated eggplant (N)

3,10€


Freshly pickled cucumbers (N)

2,80€

Lightly pickled dried prunes with pistachios and spinach

3,50€


Red and white cabbage salad with yogurt mint sauce

3,60€


Carpaccio of beetroot marinated in orange juice with pistachio mist

6,00€


Fennel marinated in white wine (N)

2,80€


Plums soaked in sweet wine (N)

2,80€

Round four (main dishes)

Pork stwed in dark beer with hay, served with potatoes fried in butter and cummin

8,20€


Reminiscing the “Swan Hunt” – turkey marinated with cloves and cinnamon, covered in orange butter and lemon potatoes

10,50€


Long-cooked venison served with  fried buckwheat porridge flavored with caramelized rye bread crumbs and roasted red wine blueberry sauce

14,20€


Poularde served in sea buckthorn sauce, fried dried apricots, potatoes fried in butter and spinach

17,00€


Matured beef steak, with green pepper sauce and parsnip cream (N)

19,00€


Smoked duck breast fried on butter, served with new potatoes, artichoke and fried plums (N)

11,90€

Carp, grilled on a mead flavored cabbage leaf, served with fried buckwheat porridge flavored with caramelised rey bread crumbs, yellow yucca sauce and salted lemons

10,90€


Rabbit, braised in its own juice, flavored with cinnamon and served in a sead bread bowl

11,50€


Fire fried pigeon, covered in blueberry sauce, served with fried sweet potatoes and hazelnut mist

20,00€


Kuchmistras‘ zraz (rabbit roll with bacon, marinated orange and root vegetables‘ garnish (N)

12,90€


Manor House Full Duck (40 h marinated duck, backed in smoked butter, served with plums soaked in sweet wine, apples, pickled oranges and apricots) (N)*

*Just by pre-order

40,00€

The recovery round (desserts)

Homemade sweet candy from rye bread flavored with prunes, 2 psc.

1,20€


Pasnip wafers with quince-honey dressing

5,00€


Torune’s gingerbread with thick vanilla cream

4,60€

Caramel dessert with mild cardamon cream (N)

5,00€


Ice-cream with baumkuchen crust and blueberry souce (N)

3,50€